Three rough requirements for remote transportation of fruits and vegetables by refrigerated trucks

Three rough requirements for remote transportation of fruits and vegetables by refrigerated trucks

The remote transportation of fruits and vegetables must rely on refrigerated trucks. Due to the biological characteristics of fruits and vegetables, weather changes are difficult to predict during transportation, and various external factors can easily cause damage to fruits and vegetables. Therefore, to ensure the safe arrival of fruits and vegetables at their destination, attention should be paid to three requirements during transportation.

Three rough requirements for remote transportation of fruits and vegetables by refrigerated trucks

1. Ensure fast loading and shipping

After harvesting, fruits and vegetables remain a living organism with vigorous metabolism, stronger respiration, more nutrient consumption, and faster quality decline. The environmental conditions during transportation are difficult to control, making it difficult to meet transportation requirements. Strange weather changes and bumpy paths can easily have adverse effects on the quality of fruits and vegetables. Therefore, each link in transportation must be fast to ensure that fruits and vegetables reach their destination quickly.

2. Ensure light loading and unloading to prevent damage

Reasonable loading and unloading directly affects the quality of fruit and vegetable transportation. Due to the fact that the vast majority of fruits and vegetables have a moisture content of 80% -90%, they belong to the category of fresh, tender, and perishable products. If the loading and unloading is rough, the product is prone to injury and decay, which is a common problem in transportation and a major cause of post harvest losses of fruits and vegetables. Therefore, it is essential to achieve light loading and unloading during the loading and unloading process.

3. Pay attention to antifreeze and pollution prevention

Any fruit and vegetable has strict temperature requirements. If the temperature is too high, it will accelerate the aging of the product and lead to a decrease in quality; If the temperature is too low, the product is prone to cold or freezing damage. In addition, frequent or excessive temperature fluctuations during transportation are detrimental to maintaining product quality. In addition, it is important to pay attention to hygiene and prevent pollution.

As usual, during the cold chain transportation of fruits and vegetables in refrigerated trucks, it is necessary to always maintain a suitable low-temperature environment. In addition, it is necessary to ensure the stable performance of the Refrigerated Truck and equip it with a temperature control device.